Cashew Nut Miso
Cashew nut miso
Japanese: カシューナッツ味噌（かしゅーなっつみそ）
Fermented seasoning using cashew nuts. Creamy texture and sweetness.
Cashew nuts balance fats and protein well, making them easy to substitute for soybeans. Prepared with rice koji and salt, they yield creamy, mellow miso.
Cashews are soft and easy to mash, making preparation smooth. Fermentation-born umami harmonizes with the nut's natural sweetness, suitable as dip or sauce base. Also adds richness to dairy-free cooking. Fermentation takes 1-3 months, shorter than soybean miso. High fat requires storage preventing oxidation. Refrigerated flavor holds 1-2 months. Also gaining attention as a richness-adding vegan ingredient.