Packing

Mixed miso is formed into balls and thrown into the container. Impact expels trapped air.

Trapped air promotes mold. Press down after each layer, smooth the surface. Cover with wrap, place drop lid and weight. This completes the preparation process. Miso balls about rice-ball size are easiest to handle. Aim for the bottom when throwing in. Fill corners without gaps to prevent air pockets. More careful packing means less mold risk.